Job Description

Executive Chef – Up to $140,000 – Teton Village, WY

We are seeking an experienced and dedicated Executive Chef to lead the culinary team for our client, a premium resort known for, upscale amenities and year-round outdoor adventure. The executive chef will oversee all culinary operations and ensure the department teams is delivering high quality cuisine, presentation and service!

Requirements:

• Proven experience in culinary management; formal culinary training required.
• Experience within a hotel/resort environment
• Strong leadership skills with experience managing kitchen teams.
• Skilled in menu development, inventory, and food safety.
• Experience managing budgets, food costs, and labor.
• Proficient in POS, inventory systems, and Microsoft Office.
• Guest-focused, detail-oriented, and thrives in fast-paced environments.

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

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