Job Description

Job Title: Food and Beverage Supervisor

Hotel Name: The Westin Washington, D.C. City Center

Location: 1400 M Street NW, Washington, D.C. 20005

Job Type: Full-time

About Us:

Located in the heart of Washington, D.C., The Westin Washington, D.C. City Center is a modern hotel that offers a refreshing blend of comfort, style, and convenience. We are part of the Marriott International family, a global hospitality leader with a portfolio of 30 brands and over 7,000 properties worldwide.

Job Summary:

We are seeking an experienced and skilled Food and Beverage Supervisor to join our team at The Westin Washington, D.C. City Center. As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional service and quality standards. This is a fantastic opportunity for a motivated and experienced hospitality professional to join our team and contribute to the success of our hotel.

Key Responsibilities:

• Supervise and coordinate the activities of food and beverage staff to ensure efficient and effective service delivery
• Ensure that all food and beverage outlets are clean, well-maintained, and meet quality and safety standards
• Develop and implement strategies to increase sales and revenue in food and beverage outlets
• Collaborate with the Food and Beverage Manager to implement promotions
• Ensure that all food and beverage staff are trained and knowledgeable about menus, ingredients, and preparation methods
• Respond to guest complaints and concerns in a timely and professional manner
• Participate in inventory management and cost control initiatives to minimize waste and optimize profitability
• Ensure compliance with all safety and regulatory requirements, including food safety and sanitation standards

Requirements:

• Minimum of 1 year of experience in a food and beverage supervisory role, preferably in a hotel or resort environment
• Proven experience in managing and supervising a team
• Strong knowledge of food and beverage operations and inventory management
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Strong analytical and problem-solving skills
• Familiarity with point-of-sale systems
• Certification in food safety and sanitation, such as ServSafe, is an asset

What We Offer:

• Competitive salary and benefits package
• Opportunity to work with a dynamic and experienced team
• Professional development and training opportunities
• Recognition and reward for outstanding performance
• Complimentary meals and accommodations during work hours
• Discounts on Marriott International hotel stays and services worldwide

How to Apply:

If you are a motivated and experienced hospitality professional looking for a new challenge, please submit your resume and cover letter to fbdirector185@columbiasussex.com.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

The Westin Washington, D.C. City Center is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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