Job Description

The Restaurant General Manager is an experienced F&B leader with a strong background in hospitality, and exceptional team-building skills.

Position Overview

Hawaii’s leading hospitality group seeks an experienced Restaurant General Manager to oversee daily operations and drive excellence at an award-winning dining destination in Waikiki. This role is ideal for a dynamic leader passionate about creating memorable guest experiences, developing high-performing teams, and optimizing restaurant performance in a vibrant, fast-paced environment.

Responsibilities

• Lead and motivate restaurant staff to deliver outstanding customer service
• Oversee daily front-of-house operations
• Ensure compliance with food safety and sanitation standards
• Manage inventory, ordering, and cost controls
• Handle cash management and budgeting
• Resolve guest concerns and maintain a welcoming atmosphere
• Support sales, marketing, and revenue generation initiatives
• Foster a positive work environment and address team issues promptly

Skills

• Strong leadership and team management abilities
• Proven experience in fine dining settings including above average wine and spirits knowledge
• Excellent communication and customer service skills
• Proficiency with POS systems (e.g., Toast)
• Solid understanding of food preparation and safety practices
• Ability to manage multiple priorities and maintain attention to detail
• Experience with budgeting and financial management
• Knowledge of current food industry trends

Requirements

• Minimum 5 years of progressive restaurant management experience
• Background fine dining environments preferred with above average wine and spirits knowledge
• Experience supervising front-of-house teams
• Familiarity with inventory control, cash handling, and staff training
• Banquet, catering, or bar management experience is a plus

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