Pastry Sous Chef – Sara’s Mediterranean Market
Location: Richardson, TX
Department: Bakery & Pastry
Reports to: Executive Pastry Chef / Executive Chef
About Sara’s Mediterranean Market
At Sara’s Mediterranean Market , every pastry tells a story — one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.
We’re looking for a Pastry Sous Chef who shares that same passion for excellence — someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview
The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You’ll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara’s exacting standards for quality, presentation, and consistency.
This is a hands-on position for someone who balances artistry with precision — and who finds joy in elevating the guest experience through food.
Key Responsibilities
Production & Quality
Leadership & Team Management
Operations & Organization
What We’re Looking For
Why Join Sara’s
If you believe baking is an art — and hospitality is an expression of love — we’d love to meet you.
Join Sara’s Mediterranean Market and help us bring a taste of the Mediterranean to every table.
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